"Fill the first third of your stomach with solid food, the second third with liquid, and leave the last third free.."
- Charaka's 1/3rd rule on the "norms of eating food" from his Charaka Samhitha
Apart from the 1/3rd rule, there are certain factors according to Charaka that determine the "appropriateness" or "inappropriateness" of food - mind you, all these factors are postprandial and therefore you will arrive at the right combination of factors that suit you only, after trial and error (and perhaps some suffering - which may actually help to make your will stronger).
After a meal:
- There should be no feeling of:
- heaviness in the belly
- pain or obstruction in the chest region
- difficulty in breathing
- All normal activities such as walking, talking, standing, sitting, lying down, laughing etc. are effortless.
- The senses are satisfied and there is no feeling of lingering hunger or thirst
In addition to the above, Charaka also gives a few general dietetic rules:
- Food we eat should be warm as it aids digestion
- Sit down to eat only after the previous meal has been completely digested and there is a genuine feeling of hunger
- Eat adequately - neither too much nor too less - The 1/3rd rule is a good dietetic rule to follow.
- Sit down at an agreeable place and focus only on the food in your plate - Do not talk or laugh while you are eating your food (perhaps we need to add - "Do not watch television")
- Neither should you wolf down your food in large gulps, not should you eat so slowly that the food becomes cold and loses its beneficial properties
- Subject every morsel of food and "food-type" to the scrutiny of past experience - does it suit me? have I had problems with a particular food or combination of foods in the past?
- Food you eat should be as "smooth as oil" so that it passes through the digestive system easily and can:
- stimulate the digestive fire
- smoothen the passage of food and prevent constipation
- Strengthen the body
- Rejuvenate the sense organs
- Finally, one should not eat foods and food-components that are "antagonistic" in nature (Charaka gives a detailed chart of antagonistic food items, that is beyond the scope of this article but suffice to say that your personal experience is your best judge).